{"id":7392,"date":"2013-12-22T12:00:13","date_gmt":"2013-12-22T15:00:13","guid":{"rendered":"http:\/\/gordinez.com.br\/blog\/?p=7392"},"modified":"2015-02-24T10:57:33","modified_gmt":"2015-02-24T13:57:33","slug":"hamburguer-gourmet","status":"publish","type":"post","link":"https:\/\/gordinez.com.br\/blog\/hamburguer-gourmet\/","title":{"rendered":"Hamb\u00farguer Gourmet"},"content":{"rendered":"

Depois da janta de ontem estou recebendo alguns pedidos da receita do hamb\u00farguer ent\u00e3o vou tentar descreve-la abaixo..<\/p>\n

Para o Hamburguer (1 unidade)<\/p>\n

50g de alcatra
\n50g de maminha
\n50g fraldinha
\npimenta
\nsal<\/p>\n

Para o Recheio<\/p>\n

50g de gorgonzola
\nmeia cebola cortada em “julienne”
\n3 colheres de sopa de a\u00e7\u00facar<\/p>\n

Calda de a\u00e7\u00facar caramelada<\/p>\n

Colocar a a\u00e7\u00facar na panela em fogo baixo e deixar at\u00e9 come\u00e7ar a derreter o a\u00e7\u00facar, precisa dar umas mexidas para n\u00e3o queimar;
\nQuando o a\u00e7\u00facar estiver todo derretido, coloca as cebolas na panela.
\nVai sair bastante \u00e1gua das cebolas, ent\u00e3o \u00e9 necess\u00e1rio deixar reduzir um pouco.<\/p>\n

E agora, o que eu fa\u00e7o?<\/p>\n

Em uma frigideira com fundo grosso, coloca para esquentar com um pouco de azeite e depois coloca a carne j\u00e1 moldada em formato de hamb\u00farguer na frigideira. Para quem gosta ao ponto, assim que come\u00e7ar a sair sangue na parte de cima \u00e9 hora de virar.
\nAo virar, coloque o queijo gorgonzola e a cebola caramelada e depois abafe com uma tampa de panela para o queijo derreter.
\nCorte o p\u00e3o do hamb\u00farguer ao meio e d\u00ea uma tostada nela na pr\u00f3pria frigideira do hamb\u00farguer (15 seg).<\/p>\n

Sirva acompanhado com um punhado de brotos.<\/p>\n

\"\"<\/a>

Hamb\u00farguer Gourmet<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Depois da janta de ontem estou recebendo alguns pedidos da receita do hamb\u00farguer ent\u00e3o vou tentar descreve-la abaixo.. Para o Hamburguer (1 unidade) 50g de alcatra 50g de maminha 50g fraldinha pimenta sal Para o Recheio 50g de gorgonzola meia cebola cortada em “julienne” 3 colheres de sopa de a\u00e7\u00facar Calda de a\u00e7\u00facar caramelada Colocar […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"powered_cache_disable_cache":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-7392","post","type-post","status-publish","format-standard","hentry","category-receitas"],"yoast_head":"\nHamb\u00farguer Gourmet - Blog dos Gordinez<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gordinez.com.br\/blog\/hamburguer-gourmet\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hamb\u00farguer Gourmet - Blog dos Gordinez\" \/>\n<meta property=\"og:description\" content=\"Depois da janta de ontem estou recebendo alguns pedidos da receita do hamb\u00farguer ent\u00e3o vou tentar descreve-la abaixo.. Para o Hamburguer (1 unidade) 50g de alcatra 50g de maminha 50g fraldinha pimenta sal Para o Recheio 50g de gorgonzola meia cebola cortada em “julienne” 3 colheres de sopa de a\u00e7\u00facar Calda de a\u00e7\u00facar caramelada Colocar […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gordinez.com.br\/blog\/hamburguer-gourmet\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog dos Gordinez\" \/>\n<meta property=\"article:published_time\" content=\"2013-12-22T15:00:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-02-24T13:57:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gordinez.com.br\/blog\/wp-content\/uploads\/2013\/12\/DSC_4600.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"685\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"tiago\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"tiago\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gordinez.com.br\\\/blog\\\/hamburguer-gourmet\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gordinez.com.br\\\/blog\\\/hamburguer-gourmet\\\/\"},\"author\":{\"name\":\"tiago\",\"@id\":\"https:\\\/\\\/gordinez.com.br\\\/blog\\\/#\\\/schema\\\/person\\\/0d7040a69095d7dce07048dc7feb3ca0\"},\"headline\":\"Hamb\u00farguer Gourmet\",\"datePublished\":\"2013-12-22T15:00:13+00:00\",\"dateModified\":\"2015-02-24T13:57:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gordinez.com.br\\\/blog\\\/hamburguer-gourmet\\\/\"},\"wordCount\":228,\"publisher\":{\"@id\":\"https:\\\/\\\/gordinez.com.br\\\/blog\\\/#\\\/schema\\\/person\\\/0d7040a69095d7dce07048dc7feb3ca0\"},\"image\":{\"@id\":\"https:\\\/\\\/gordinez.com.br\\\/blog\\\/hamburguer-gourmet\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/gordinez.com.br\\\/blog\\\/wp-content\\\/uploads\\\/2013\\\/12\\\/DSC_4600-300x200.jpg\",\"articleSection\":[\"Receitas\"],\"inLanguage\":\"pt-BR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gordinez.com.br\\\/blog\\\/hamburguer-gourmet\\\/\",\"url\":\"https:\\\/\\\/gordinez.com.br\\\/blog\\\/hamburguer-gourmet\\\/\",\"name\":\"Hamb\u00farguer Gourmet - 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