{"id":5260,"date":"2012-09-20T12:00:28","date_gmt":"2012-09-20T15:00:28","guid":{"rendered":"http:\/\/www.gordinez.com.br\/blog\/?p=5260"},"modified":"2015-02-24T11:41:53","modified_gmt":"2015-02-24T14:41:53","slug":"carpaccio-de-beterraba","status":"publish","type":"post","link":"https:\/\/gordinez.com.br\/blog\/carpaccio-de-beterraba\/","title":{"rendered":"Carpaccio de Beterraba"},"content":{"rendered":"<p>Quando estivemos na pousada, comemos um carpaccio de beterraba e adoramos e eu descolei a receita.. Fiz para o pessoal aqui em casa e todos gostaram..<\/p>\n<p>Ingredientes:<\/p>\n<p>1 Kg de beterrabas cozidas ao dente<br \/>\n1\/3 x\u00edcara de suco de lim\u00e3o<br \/>\n1 x\u00edcara de azeite<br \/>\n1\/3 x\u00edcara de vinagre bals\u00e2mico<br \/>\n3 colheres de sopa de shoyu<br \/>\n3 colheres de sopa de alho bem picado<br \/>\n2 molhos de salsinha bem picados<\/p>\n<p>E agora, o que eu fa\u00e7o?<\/p>\n<p>Fazer camadas de beterraba (eu usei um fatiador de queijo) e colocar o molho feito com os outros ingredientes. Cuidar ao por o lim\u00e3o e o vinagre para n\u00e3o ficar muito \u00e1cido. A receita n\u00e3o \u00e9 precisa neste sentido, mesmo porque as beterrabas tem diferentes graus de do\u00e7ura. Ent\u00e3o a sugest\u00e3o \u00e9 colocar todos os ingredientes e por ultimo o lim\u00e3o at\u00e9 encontrar a acidez que agrade.<\/p>\n<div id=\"attachment_5261\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.gordinez.com.br\/blog\/wp-content\/uploads\/2012\/09\/DSC_5415.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5261\" class=\"size-medium wp-image-5261\" title=\"DSC_5415\" src=\"http:\/\/www.gordinez.com.br\/blog\/wp-content\/uploads\/2012\/09\/DSC_5415-300x201.jpg\" alt=\"\" width=\"300\" height=\"201\" srcset=\"https:\/\/gordinez.com.br\/blog\/wp-content\/uploads\/2012\/09\/DSC_5415-300x201.jpg 300w, https:\/\/gordinez.com.br\/blog\/wp-content\/uploads\/2012\/09\/DSC_5415.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-5261\" class=\"wp-caption-text\">Carpaccio de Beterraba<\/p><\/div>\n<pre><\/pre>\n","protected":false},"excerpt":{"rendered":"<p>Quando estivemos na pousada, comemos um carpaccio de beterraba e adoramos e eu descolei a receita.. Fiz para o pessoal aqui em casa e todos gostaram.. Ingredientes: 1 Kg de beterrabas cozidas ao dente 1\/3 x\u00edcara de suco de lim\u00e3o 1 x\u00edcara de azeite 1\/3 x\u00edcara de vinagre bals\u00e2mico 3 colheres de sopa de shoyu [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"powered_cache_disable_cache":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-5260","post","type-post","status-publish","format-standard","hentry","category-receitas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Carpaccio de Beterraba - Blog dos Gordinez<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gordinez.com.br\/blog\/carpaccio-de-beterraba\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carpaccio de Beterraba - Blog dos Gordinez\" \/>\n<meta property=\"og:description\" content=\"Quando estivemos na pousada, comemos um carpaccio de beterraba e adoramos e eu descolei a receita.. Fiz para o pessoal aqui em casa e todos gostaram.. Ingredientes: 1 Kg de beterrabas cozidas ao dente 1\/3 x\u00edcara de suco de lim\u00e3o 1 x\u00edcara de azeite 1\/3 x\u00edcara de vinagre bals\u00e2mico 3 colheres de sopa de shoyu [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gordinez.com.br\/blog\/carpaccio-de-beterraba\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog dos Gordinez\" \/>\n<meta property=\"article:published_time\" content=\"2012-09-20T15:00:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-02-24T14:41:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gordinez.com.br\/blog\/wp-content\/uploads\/2012\/09\/DSC_5415.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"536\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"tiago\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"tiago\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gordinez.com.br\\\/blog\\\/carpaccio-de-beterraba\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gordinez.com.br\\\/blog\\\/carpaccio-de-beterraba\\\/\"},\"author\":{\"name\":\"tiago\",\"@id\":\"https:\\\/\\\/gordinez.com.br\\\/blog\\\/#\\\/schema\\\/person\\\/0d7040a69095d7dce07048dc7feb3ca0\"},\"headline\":\"Carpaccio de Beterraba\",\"datePublished\":\"2012-09-20T15:00:28+00:00\",\"dateModified\":\"2015-02-24T14:41:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gordinez.com.br\\\/blog\\\/carpaccio-de-beterraba\\\/\"},\"wordCount\":160,\"publisher\":{\"@id\":\"https:\\\/\\\/gordinez.com.br\\\/blog\\\/#\\\/schema\\\/person\\\/0d7040a69095d7dce07048dc7feb3ca0\"},\"image\":{\"@id\":\"https:\\\/\\\/gordinez.com.br\\\/blog\\\/carpaccio-de-beterraba\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/www.gordinez.com.br\\\/blog\\\/wp-content\\\/uploads\\\/2012\\\/09\\\/DSC_5415-300x201.jpg\",\"articleSection\":[\"Receitas\"],\"inLanguage\":\"pt-BR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gordinez.com.br\\\/blog\\\/carpaccio-de-beterraba\\\/\",\"url\":\"https:\\\/\\\/gordinez.com.br\\\/blog\\\/carpaccio-de-beterraba\\\/\",\"name\":\"Carpaccio de Beterraba - 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