{"id":2928,"date":"2000-08-13T02:13:53","date_gmt":"2000-08-13T02:13:53","guid":{"rendered":"http:\/\/www.gordinez.com.br\/blog\/?p=2928"},"modified":"2011-08-13T02:15:53","modified_gmt":"2011-08-13T02:15:53","slug":"risoto-de-tomates-secos-com-rucula","status":"publish","type":"post","link":"https:\/\/gordinez.com.br\/blog\/risoto-de-tomates-secos-com-rucula\/","title":{"rendered":"Risoto de Tomates Secos com R\u00facula"},"content":{"rendered":"
Ingredientes (receita para 5 pessoas)<\/div>\n

<\/p>\n

– 500kg de arroz arb\u00f3reo (arroz para\u00a0risoto)<\/div>\n
– 1 cebola m\u00e9dia picada<\/div>\n
– 1 colher de alho<\/div>\n
– 3 colheres de manteiga sem sal + 1 colher cheia para finalizar<\/div>\n
– 1 ta\u00e7a de vinho branco seco de boa qualidade*<\/div>\n
– 2 litros de caldo de legumes (pode utilizar aqueles sach\u00eas de caldo de legumes)<\/div>\n
– 100g queijo ralado de boa qualidade<\/div>\n
– 300g de tomate seco<\/div>\n
– 300g de queijo mussarela ou de buffala em cubos<\/div>\n
– algumas folhas de r\u00facula (eu prefiro a mini-rucula hidroponica)<\/div>\n
– sal e pimenta \u00e0 gosto<\/div>\n

<\/p>\n

Preparo<\/div>\n

<\/p>\n

Caldo<\/div>\n

<\/p>\n

Colocar os 2 litros d’agua junto com o caldo de legumes para ferver, quando estiver fervendo, baixar o fogo. O caldo tem que ter gosto, pois isso que vai temperar o\u00a0risoto.<\/div>\n

<\/p>\n

Risoto<\/div>\n

<\/p>\n

Numa panela grande (n\u00e3o precisa ser alta e sim larga), coloque a manteiga para derreter e frite um pouco a cebola e o alho em seguida coloque o arroz para dourar. Coloque o vinho branco e mexa at\u00e9 secar, ap\u00f3s comece a colocar o caldo concha por concha. Neste momento n\u00e3o pode parar de mexer sempre cuidando de n\u00e3o queimar no fundo, este processo leva em torno de 15 \u00e0 18 minutos dependendo do fog\u00e3o de cada um.<\/div>\n
Na metade do caldo, podemos acrescentar o tomates secos e continuar mexendo e quando estiver quase pronto \u00e9 necess\u00e1rio finalizar desta forma: Podes baixar o fogo para n\u00e3o queimar e adicionar uma concha de caldo, a manteiga, queijo ralado e mexer bem, por causa da manteiga ele deve ficar um brilho no arroz. Ap\u00f3s adicione o queijo em cubos e de mais uma mexida, nas hora de servir, coloque a rucula por sirva.<\/div>\n
Importante comer imediatamente, pois como esta quente, ele vai secar e cozinhar mais um pouco.<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredientes (receita para 5 pessoas) – 500kg de arroz arb\u00f3reo (arroz para\u00a0risoto) – 1 cebola m\u00e9dia picada – 1 colher de alho – 3 colheres de manteiga sem sal + 1 colher cheia para finalizar – 1 ta\u00e7a de vinho branco seco de boa qualidade* – 2 litros de caldo de legumes (pode utilizar aqueles […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"powered_cache_disable_cache":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-2928","post","type-post","status-publish","format-standard","hentry","category-receitas"],"yoast_head":"\nRisoto de Tomates Secos com R\u00facula - Blog dos Gordinez<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gordinez.com.br\/blog\/risoto-de-tomates-secos-com-rucula\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Risoto de Tomates Secos com R\u00facula - 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