{"id":7549,"date":"2013-12-13T20:00:41","date_gmt":"2013-12-13T23:00:41","guid":{"rendered":"http:\/\/gordinez.com.br\/blog\/?p=7549"},"modified":"2015-02-24T10:58:22","modified_gmt":"2015-02-24T13:58:22","slug":"mousse-de-chocolate-branco","status":"publish","type":"post","link":"https:\/\/gordinez.com.br\/blog\/?p=7549","title":{"rendered":"Mousse de Chocolate Branco"},"content":{"rendered":"<p>Outra receita que entrou para o card\u00e1pio..<\/p>\n<p>Ingredientes:<\/p>\n<p>Creme de leite fresco: 400 g<br \/>\nGeleia de frutas vermelhas: 1 pote<br \/>\nChocolate branco: 200 g<\/p>\n<p>E agora, o que eu fa\u00e7o?<\/p>\n<p>Derreta o chocolate branco em banho-maria.<br \/>\nBata 300 g de creme de leite at\u00e9 firmar. Reserve.<br \/>\nAque\u00e7a o restante do creme de leite e despeje sobre o chocolate.<br \/>\nMisture at\u00e9 que fique um creme homog\u00eaneo.<br \/>\nAssim que esfriar, misture delicadamente o creme de leite batido com o chocolate, com o aux\u00edlio de um fouet ou esp\u00e1tula.<br \/>\nNuma ta\u00e7a, coloque na base uma colher de sopa de geleia.<br \/>\nPreencha com mousse e vede com filme pvc.<br \/>\nLeve \u00e0 geladeira por 3 horas.<br \/>\nAntes de servir, salpique chocolate amargo raspado para decorar<\/p>\n<div id=\"attachment_7550\" style=\"width: 210px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/gordinez.com.br\/blog\/wp-content\/uploads\/2014\/01\/DSC_4659.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-7550\" class=\"size-medium wp-image-7550\" title=\"DSC_4659\" src=\"http:\/\/gordinez.com.br\/blog\/wp-content\/uploads\/2014\/01\/DSC_4659-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/gordinez.com.br\/blog\/wp-content\/uploads\/2014\/01\/DSC_4659-200x300.jpg 200w, https:\/\/gordinez.com.br\/blog\/wp-content\/uploads\/2014\/01\/DSC_4659.jpg 514w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><p id=\"caption-attachment-7550\" class=\"wp-caption-text\">Novo Mousse<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Outra receita que entrou para o card\u00e1pio.. Ingredientes: Creme de leite fresco: 400 g Geleia de frutas vermelhas: 1 pote Chocolate branco: 200 g E agora, o que eu fa\u00e7o? Derreta o chocolate branco em banho-maria. Bata 300 g de creme de leite at\u00e9 firmar. Reserve. Aque\u00e7a o restante do creme de leite e despeje [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-7549","post","type-post","status-publish","format-standard","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/gordinez.com.br\/blog\/index.php?rest_route=\/wp\/v2\/posts\/7549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gordinez.com.br\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gordinez.com.br\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gordinez.com.br\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gordinez.com.br\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7549"}],"version-history":[{"count":3,"href":"https:\/\/gordinez.com.br\/blog\/index.php?rest_route=\/wp\/v2\/posts\/7549\/revisions"}],"predecessor-version":[{"id":7552,"href":"https:\/\/gordinez.com.br\/blog\/index.php?rest_route=\/wp\/v2\/posts\/7549\/revisions\/7552"}],"wp:attachment":[{"href":"https:\/\/gordinez.com.br\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gordinez.com.br\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gordinez.com.br\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}