{"id":6749,"date":"2013-08-17T17:00:54","date_gmt":"2013-08-17T20:00:54","guid":{"rendered":"http:\/\/gordinez.com.br\/blog\/?p=6749"},"modified":"2013-08-18T16:46:17","modified_gmt":"2013-08-18T19:46:17","slug":"cheese-cake-de-framboesa","status":"publish","type":"post","link":"https:\/\/gordinez.com.br\/blog\/?p=6749","title":{"rendered":"Cheese Cake de Framboesa"},"content":{"rendered":"<p>Aproveitei a janta de hoje para estrear minha nova sobremesa que estava a dias querendo testar. Durante a semana j\u00e1 tinha comprado todos os ingredientes e hoje consegui fazer..<\/p>\n<p>Ingredientes<\/p>\n<p>500g de cream cheese (comprei 3 potes de philadelfia que deu 450g)<br \/>\n1 pote de creme de leite fresco<br \/>\n1 leite condensado<br \/>\n2 pacotinhos de gelatina incolor e sem sabor<br \/>\nmeio pacote de bolacha maria de chocolate<br \/>\n100g de manteiga<br \/>\n2 potes de geleia de framboesa de boa qualidade<\/p>\n<p>e agora, o que eu fa\u00e7o?<\/p>\n<p>Come\u00e7a triturando as bolachas marias e depois junta com a manteiga derretida, mistura bem e forra o fundo de uma forma com fundo remov\u00edvel.<\/p>\n<p>Depois coloca os cream cheese no bowl da batedeira, junta o leite condensado e o creme de leite. Prepara a gelatina conforme diz na embalagem, leva ao fogo at\u00e9 ficar liquido e junta na batedeira.<\/p>\n<p>Junta essa massa em cima da base de bolachas e coloca na geladeira por umas 3h, depois pode retirar e cobrir com geleia de framboesas ou outra de sua preferencia \ud83d\ude42<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-6749 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/gordinez.com.br\/blog\/wp-content\/uploads\/2013\/08\/DSC_0632.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/gordinez.com.br\/blog\/wp-content\/uploads\/2013\/08\/DSC_0632-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/gordinez.com.br\/blog\/wp-content\/uploads\/2013\/08\/DSC_0634.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/gordinez.com.br\/blog\/wp-content\/uploads\/2013\/08\/DSC_0634-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/gordinez.com.br\/blog\/wp-content\/uploads\/2013\/08\/DSC_0637.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/gordinez.com.br\/blog\/wp-content\/uploads\/2013\/08\/DSC_0637-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Aproveitei a janta de hoje para estrear minha nova sobremesa que estava a dias querendo testar. Durante a semana j\u00e1 tinha comprado todos os ingredientes e hoje consegui fazer.. Ingredientes 500g de cream cheese (comprei 3 potes de philadelfia que deu 450g) 1 pote de creme de leite fresco 1 leite condensado 2 pacotinhos de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-6749","post","type-post","status-publish","format-standard","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/gordinez.com.br\/blog\/index.php?rest_route=\/wp\/v2\/posts\/6749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gordinez.com.br\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gordinez.com.br\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gordinez.com.br\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gordinez.com.br\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6749"}],"version-history":[{"count":2,"href":"https:\/\/gordinez.com.br\/blog\/index.php?rest_route=\/wp\/v2\/posts\/6749\/revisions"}],"predecessor-version":[{"id":6754,"href":"https:\/\/gordinez.com.br\/blog\/index.php?rest_route=\/wp\/v2\/posts\/6749\/revisions\/6754"}],"wp:attachment":[{"href":"https:\/\/gordinez.com.br\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gordinez.com.br\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gordinez.com.br\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}