{"id":3156,"date":"2011-10-02T20:30:38","date_gmt":"2011-10-02T20:30:38","guid":{"rendered":"http:\/\/www.gordinez.com.br\/blog\/?p=3156"},"modified":"2011-10-03T03:05:26","modified_gmt":"2011-10-03T03:05:26","slug":"rigatoni-com-queijo-camembert-assado","status":"publish","type":"post","link":"https:\/\/gordinez.com.br\/blog\/?p=3156","title":{"rendered":"Rigatoni com queijo Camembert assado"},"content":{"rendered":"<p>Hoje fiz um banquete italiano, preparei duas massas, uma de camembert assado e outra de pesto de tomates secos. Gostei mais da de camebert. Tamb\u00e9m fiz uma salada de r\u00facula com parmes\u00e3o e um molho de lim\u00e3o para acompanhar e de sobremesa uma Tiramisu de Limoncello. Vou deixar as receitas que mais gostei.<\/p>\n<p>Massa com Camembert Assado<\/p>\n<p>Ingredientes:<\/p>\n<p>250g de queijo camembert<br \/>\n2 dentes de alho<br \/>\n1 ramo de alecrim<br \/>\n100g de queijo parmes\u00e3o<br \/>\n500g de rigatoni seco<br \/>\n150g de espinafre fresco<br \/>\n\u00f3leo de oliva extravirgem<br \/>\nsal, pimenta e alho<\/p>\n<p>E agora, o que eu fa\u00e7o?<\/p>\n<p>Cozinha a massa no tempo especificado e enquanto isso, pr\u00e9-aque\u00e7a o forno em 180 graus.<br \/>\nFa\u00e7a um corte circular no queijo Camembert, tempere com alho, alecrim, pimenta e o \u00f3leo e deixe no forno por 25 minutos.<br \/>\nQuanto a massa estiver pronta, coloque as folhas de espinafre na \u00e1gua por 10 segundos e depois escorra tudo e volte para o fogo para o espinafre murchar um pouco.<br \/>\nColoque o queijo Camembert por cima e sirva.<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-3156 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/gordinez.com.br\/blog\/wp-content\/uploads\/2011\/10\/DSC_9032.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/gordinez.com.br\/blog\/wp-content\/uploads\/2011\/10\/DSC_9032-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/gordinez.com.br\/blog\/wp-content\/uploads\/2011\/10\/DSC_9034.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/gordinez.com.br\/blog\/wp-content\/uploads\/2011\/10\/DSC_9034-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/gordinez.com.br\/blog\/wp-content\/uploads\/2011\/10\/DSC_9035.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/gordinez.com.br\/blog\/wp-content\/uploads\/2011\/10\/DSC_9035-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Hoje fiz um banquete italiano, preparei duas massas, uma de camembert assado e outra de pesto de tomates secos. Gostei mais da de camebert. Tamb\u00e9m fiz uma salada de r\u00facula com parmes\u00e3o e um molho de lim\u00e3o para acompanhar e de sobremesa uma Tiramisu de Limoncello. Vou deixar as receitas que mais gostei. Massa com [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-3156","post","type-post","status-publish","format-standard","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/gordinez.com.br\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gordinez.com.br\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gordinez.com.br\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gordinez.com.br\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gordinez.com.br\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3156"}],"version-history":[{"count":2,"href":"https:\/\/gordinez.com.br\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3156\/revisions"}],"predecessor-version":[{"id":3161,"href":"https:\/\/gordinez.com.br\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3156\/revisions\/3161"}],"wp:attachment":[{"href":"https:\/\/gordinez.com.br\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gordinez.com.br\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gordinez.com.br\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}